SAMYANG HOT CHICKEN RAMEN CUP 70 G
| Weight | 0.07 kg |
|---|
(Noodle (75.9%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Soy Lecithin (E322(i)), Acidity Regulator (Potassium Carbonate Anhydrous [E501], Sodium Carbonate [E500], Sodium Phosphate Dibasic [E339], Citric Acid [E330], Onion Extract, Thickener (Guar Gum (E412)), Green Tea Flavor Oil.,Soup (23.3%): Water, Soy Sauce, Sugar, Artificial Chicken Flavor Powder, Chili Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorized Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder.,Flake (0.8%): Roasted Sesame, Roasted Laver.)
South Korea
1. Open the lid half way and take out the sauce sachets.
2. Pour the boiling water up to the inner line and cover the lid for 4 minutes.
3. Drain all the water and put in the liquid sauce.
4. Put in the flake and well mix to serve.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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