SAMYANG HOT CHICKEN CARBONARA 80G
| Weight | 0.08 kg |
|---|
(Noodle (71.9%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Vital Wheat Gluten, Refined Salt, Emulsifier, Lecithin (E322(i)), Onion Extract, Acidity Regulator (Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)), Thickener (Guar Gum (E412)), Green Tea Flavor Oil,Soup (16.2%): Water, Artificial Chicken Flavor Powder, Soy Sauce, White Sugar, Red Pepper Powder, Chili Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolorized Chilli Extract, Black Pepper Powder, Curry Powder,Powder (11.9%): Whole Milk Powder, Milk powder, White Sugar, Salt, Mozzarella Cheese Powder, Butter Powder, Modified Potato Starch, Curly Parsley, Pepper Powder, Garlic Powder, Soybean Oil)
South Korea
1. Open the lid half way and take out the liquid soup and cheese powder. Pour the boiling water up to the inner line and cover the lid for 4 minutes.
2. please remove the water (remain 3 spoons of water). Put liquid sauce and cheese powder into noodles, mix well to serve.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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