YOUNG POONG YOPOKKI SWEET SPICY 140G.
| Weight | 0.14 kg |
|---|
(Rice Cakes [rice, refined salt, acidity regulator, grain alcohol / sauce [tomato ketchup (tomato paste, high fructose corn syrup, fermentation vinegar, refined salt, white sugar), purified water, white sugar, low sweet sugar, red pepper paste {starch syrup, flour, red pepper paste (red pepper powder, refined salt, garlic, onion), defatted soybean powder, refined salt}, high fructose corn syrup, composite seasoning, apple puree, onion, refined rice wine, garlic, red pepper powder, refined salt, chili oil, acidity regulator, lemon extract, oleoresin paprika, emulsifier, flavor enhancer, black pepper powder, xanthan gum].)
South Korea
1. Put rice cake and sauce to a cup.
2. Fill 20ml of water to the red line outside.
3. Stir well and cover it askew.
4. 2min (1,000W), 3min (700W) in Microwave.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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