WAIWAI BOWL PADCHAR BABY CLAMS 70G.
| Weight | 0.07 kg |
|---|
(Wheat Flour 57.00%, Palm Oil 15.00%, Pad Char Powder 4.50%, Sugar 3.80%, Dried Baby Clams 1.30%, Iodized Salt 1.00%, Dried Chilli 0.70%, Dried Spring Onion 0.70%, Chilli Powder 0.40%, Shrimp Powder 0.30%, Vitamin and Mineral 0.05%)
Thailand
1. Pull out the lid, add vegetables and meat, add 300ml water.
2. Microwave (900 watt) for 3 minutes.
3. Drain the water.
4. Add the seasoning, stir occasionally.
Cooking:
– Open part of the lid, add vegetables and meat into the bowl.
– Add 300ml boiling water, close for 3 minutes.
– Drill holes by fork, drain the water.
– Add seasoning, stir occasionally.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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