WAI WAI RICE VERMICELLI PORK FLAVOUR 55G
| Weight | 0.055 kg |
|---|
Thailand
Easy Cooking:
1. Place rice vermicelli and seasonings into a bowl. Add 350ml of boiling water.
2. Cover for 3 minutes.
3. Stir before serving.
Cooking:
1. Put rice vermicelli into 350ml of boiling water, leave for 1 minutes.
2. Remove from heat and add seasonings.
3. Stir before serving.
Microwave oven:
1. Place rice vermicelli in a microwave bowl. Add 350ml of water.
2. Place the bowl in microwave high-power (800 watts) for 4 minutes or maximum-power (1,000 watts) for 2-3 minutes. Remove from the microwave and add seasonings.
3. Stir before serving.
The addition of vegetables and/or meat to the finished soup can add nutritional value.
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MAECENAS IACULIS
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