SAMYANG HOT CHICKEN JJAJANG BOWL G

(Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Vital Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Onion Extract, Acidity regulator (Potassium Carbonate Anhydrous (E501(I)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)), Thickener (Guar Gum (E412)), Purified Water, Emulsifier (Lecithin (E322(I))), Green Tea Flavor Oil. Soup 27.0%: Water, Black Bean Paste, White Sugar, Artificial Chicken Flavor Powder, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella Cheese Powder, Chili Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Color, Yeast Powder, Garlic, Butter Powder, Salt, Texturized Soy Protein Powder, Decolorized Chilli Extract, Non Dairy Creamer, Paprika Extract, Corn Syrup, Flavor Enhancer (Disodium 5′-Ribonucleotide (E365)), Black Pepper Powder, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(ii)), Sodium Pyrophosphate (E450(iii))). Flake 2.3%: Dried Carrot, Dried Cabbage, Dried Onion, Textured Vegetable Protein, Frozen Dried Green Peas)

South Korea

Store in cool dry place. Avoid direct sunlight.

1. Open lid half way and take out the liquid sauce. Pour the boiling water up to the inner line and cover the lid for 4 minutes.
2. Please remove the water (remain 3-5 spoons water). Put in the liquid sauce and well mix to serve.