SAMYANG BULDAK HOT CHICKEN KIMCHI
(Noodle (74.3%) : Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier [Soy Lecithin (E322)], Acidity Regulator [Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i)), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Thickener (Guar Gum (E412)), Green Tea Flavour Oil.,Soup (23.7%) : Water, White Sugar, Kimchi Powder, Artificial Chicken Flavor, Corn Syrup, Soybean Oil, Red Pepper Paste, Chilli Pepper Powder, Soy Sauce, Onion, Artificial Chicken Flavor Powder, Flavour Enhancer [Monosodium L-Glutamate(E621)], Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolorized Chilli Extract, Color [Caramel Powder(E150c)], Black Pepper Powder, Acidity Regulator [DL-Malic Acid (E296)].,Flake (2.0%) : Dried Kimchi Flakes.)
South Korea
1. ต้มน้ำประมาณ 400มล. ให้เดือด
2. ใส่เส้นราเมงต้ม ประมาณ 5 นาที
3. เทน้ำออกให้เหลือไว้ ประมาณ 5 ช้อนโต๊ะ
4. ใส่เครื่องปรุงคนให้เข้ากัน พร้อมรับประทานได้ทันที
หากต้องการเพิ่มคุณค่าทางอาหาร สามารถเติมเนื้อสัตว์หรือผักได้ตามชอบ
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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