SAMYAMG HOT CHICKEN DRY 140G
| Weight | 0.14 kg |
|---|
South Korea
1. Put noodles into 600ml boiling water and cook for 5 minutes.
2. Please remove water from noodles (remain 8 spoon of water) and put liquid soup into noodles, stir-fry 30 seconds.
3. Put flakes and stir well and serve.
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MAECENAS IACULIS
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