ROSDEE MENU TOM YUM POWDER 60G.
| Weight | 0.06 kg |
|---|
(Iodized Salt 35%, Sugar 14%, Chili Powder 2%, Kaffir Lime Leaf Powder 0.3%, Food Additives (Maltodextrin, INS330, INS296, INS551), Flavour Enhancer (Monosodium L-glutamate, Disodium 5′-ribonucleotides and Glycine), Use Nature Identical Flavour)
Thailand
Ingredients: for 3-4 persons
• 8-10 Shrimps
• 20g Mushroom
• 500ml Water
• 2 Tablespoons (20g) of ‘RosDee menu’
Direction:
1. Boil 500ml of water, then add 2 tablespoons of ‘RosDee menu’
2. Once boiling, add shrimps and mushrooms.
3. Simmer until cooked through and serve.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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