ROSDEE FLAVOURED CRISPY FLOUR HOT+SPICY 90 GRAM
| Weight | 0.09 kg |
|---|
(Wheat Flour 72%, Tapioca Starch 15%, Iodized Salt 3%, Spices 2%, Chili Powder 1%, Flavour (Monosodium L-glutamate and Disodium 5′-ribonucleotides), Raising Agent (INS 450(i), INS 500(ii), INS 341(i)), Stabilizer (INS 412), Use Natural Flavour.)
Thailand
1. Prepare 1 kg meat or vegetable.
2. Pour 160ml of cold water into flour (90g) mix well together.
3. Dip meat or vegetable into batter and deep fry until crispy golden brown.
Tip for deliciousness : Use very cold water to dissolve flour in order to get long-lasting crispiness.
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MAECENAS IACULIS
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