ROITHAI YELLOW CURRY SOUP 250 ML.
| Weight | 0.25 kg |
|---|
(Coconut Milk 52%, Water 30.55%, Yellow Curry Paste 10%, Palm Oil 3%, Coconut Sugar 2.4%, Fish Sauce 2%, Flavour Enhancer (Disodium 5′-Ribonucleotides).)
Thailand
1. Pour Yellow Curry Soup into a pot. Heat up on the stove to boil about 1 minute.
2. Add meat, simmer over low heat for 10 minutes (put the lid on pot).
3. Add potatoes and simmer for 10 minutes and remove from heat. Serve hot with cooked rice.
Serving suggestion : Add vegetable or meat as you like it or add water for clear curry.
Recipe (For 1 box)
Sliced meat 5 pieces (about 200g)
Diced potatoes 1 cup (about 100g)
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