Name: ROITHAI PANANG CURRY SOUP 250 ML.
SKU: L0204030096

ROITHAI PANANG CURRY SOUP 250 ML.

Weight

0.25 kg

Description

Ready-to-eat ready-to-eat curry sauce is quick and easy, just add vegetables and meat.

(Coconut Milk 60%, Water 17.45%, Panang curry paste 10%, Coconut sugar 7.5%, Palm oil 3%, Fish sauce 2%, Flavor enhancer (Disodium 5′ ribonucleotides) No Preservatives)

Thailand

(Serving Size: 1/3 (80g),Serving(s) per container: about 3,Total energy,Energy from Fat,Total Fat, Saturated fat, Trans Fatty Acid,Cholesterol,Protein,Total Carbohydrate,Dietary fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.)(Percent Thai RDI*,Serving(s) per container: about 3,Total energy,Energy from Fat,Total Fat, Saturated fat, Trans Fatty Acid,Cholesterol,Protein,Total Carbohydrate,Dietary fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.)

Refrigerate after opening and use within 3 days.

1. Pour Panang Curry into a pot. Heat up on the stove to boil about 1 minute.
2. Add meat and simmer until cooked, about 5 minutes.
3. Add kaffir lime leaves and red chilli. Serve hot with cooked rice.

Serving suggestion:
Add vegetables or meat as you like it or add water for clear curry.

Recipes (For 1 box)
Sliced meat 1 cup (about 1600g)
Sliced Kaffir lime leaves 2 tablespoons
Sliced red chili 1/2 chilli

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ROITHAI PANANG CURRY SOUP 250 ML.

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ROITHAI PANANG CURRY SOUP 250 ML.

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