ROITHAI PANANG CURRY SOUP 250 ML.
| Weight | 0.25 kg |
|---|
(Coconut Milk 60%, Water 17.45%, Panang curry paste 10%, Coconut sugar 7.5%, Palm oil 3%, Fish sauce 2%, Flavor enhancer (Disodium 5′ ribonucleotides) No Preservatives)
Thailand
1. Pour Panang Curry into a pot. Heat up on the stove to boil about 1 minute.
2. Add meat and simmer until cooked, about 5 minutes.
3. Add kaffir lime leaves and red chilli. Serve hot with cooked rice.
Serving suggestion:
Add vegetables or meat as you like it or add water for clear curry.
Recipes (For 1 box)
Sliced meat 1 cup (about 1600g)
Sliced Kaffir lime leaves 2 tablespoons
Sliced red chili 1/2 chilli
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