ROITHAI MASSAMAN CURRY SOUP 250 ML.
| Weight | 0.25 kg |
|---|
(Coconut milk 47 % Water 30.5% Massaman curry paste 10% Palm sugar 7.5% Palm oil 3% Fish sauce 2% No Preservatives)
Thailand
Chicken hip
(cut to pieces) 5 pieces (about 200g)
Diced potatoes 1 cup (about 100g)
Onions (cut to pieces) 1/2 cup (about 50g)
Roasted peanuts 1 tablespoon
Serving Direction
1. Pour Massaman curry into a pot. Heat up on the stove to boil about 1 minutes.
2. Add chicken and simmer for 10 minutes (put the lid on pot)
3. Add potato , onions , peanut and simmer for 10 minutes and remove from heat. Hot serve with cooked rice.
Serving suggestion :
Add vegetable or meat as you like it or add water for clear curry.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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