ROITHAI KANG SOM SOUP 250 ML.
| Weight | 0.25 kg |
|---|
(Water 71%, Kang Som curry paste 8%, Palm sugar 8%, Tamarind juice 6%, Fish sauce 2%, Fish Paste 3%, Salt 1%, No Preservatives)
Thailand
2. Add favourite vegetables. Simmer for 5 minutes or until vegetables is cooked.
3. Add shrimp/fish and cover. When meat is done, remove from heat. Hot serve with cooked rice.
Serving suggestion:
Add vegetables or meat as you like it or add water for clear curry.
Recipes
Shrimp/fish 1/2 cup (about 80g)
Vegetables i.e. cauliflower, white radish, Chinese white cabbage, string beans or water mimosa 150g
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