NONGSHIM NEOGUBONARA SPICY 134 G.
| Weight | 0.134 kg |
|---|
South Korea
Boil 600ml of water. Add noodles and flakes. Cook for 5 minutes. Remove from heat and strain the noodles (keep approx. 4 tablespoon of water). Add soup base 1 and soup base 2. Mix well and serve.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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