LOTUSS SPICY CHICKEN MARINADE 50G.

Lotus’s Spicy Chicken Marinade Sauce Powder is the premium seasoning which produced using selected raw materials and manufactured under strict process and quality contral under GMP HACCP and BRC Standard.

Roasted Rice 38%
Sugar 26%
Chilli Powder 12.48%
Iodized Refined Salt 12%
Yeast Extract Powder 2.5%
Flavour enhancer (Disodium 5′-ribonucleotides)
Food Additive (INS 330)
Natural Colour (INS 150c, INS 160c(i))
Artificial Colour (INS 129)
Natural Flavour
No MSG Added

Allergen Information : Contain Lecithin from Soybean

Thailand

(Serving Size : 2 tbsp (18g),Serving(s) per container : About 3,Total Energy ,Energy From Fat,Total Fat,Saturated Fat,Trans Fat,Cholesterol,Protein,Total Carbohydrate,Dietary Fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000kcal diet.)(Percent Thai RDI*,Serving(s) per container : About 3,Total Energy ,Energy From Fat,Total Fat,Saturated Fat,Trans Fat,Cholesterol,Protein,Total Carbohydrate,Dietary Fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000kcal diet.)

Keep in a dry and clean place. Avoice from direct sunlight.
Stored in cleanliness and tighly container after opened

Serving Suggestion
Marinating preparation : Add 1 bag (50g) of Spicy Chicken Marinade (Sauce Powder) mix with 800g of chicken and leave in refrigerator for 1 hr.
Bake : Heat oven to 250 °C and bake marinated chicken for 10-20 mins or until chicken is done.
Deep fry : Press chicken into crispy mixed flour, heat oil in a deep fryer (Medium heat) and fry chicken until crisp or chicken is done.
Grill : Skewer the marinated chicken. Open up the grill (Medium heat) and place the skewers on a hot grill and cook, turning once during cooking, until cooked throught.