LOTUSS PAD THAI STIR FRIED 36G.
| Weight | 0.036 kg |
|---|
Sugar 65%
Iodized Refined Salt 10%
Tamarind Powder 4.5%
Spices Powder (Shallot,Garlic)
Shrimp Powder 4%
Fish Sauce Powder 3.5%
Spring Onion Flake 1%
Food Additives (INS 296, INS 341(iii))
Natural Coulour (INS 160c(i), INS 150c)
Flavour Enhancer (Monosodium L-glutamate)
Allergen Information : Contains Fish Products and Shimp
Thailand
Stored in cleanliness and tighly container after opened
Serving Suggestion
1.Prepare Noodles according to package direction about 2 cups(175g) and set aside
2.Heat a pan over medium heat. Add 1tbsp of oil. Add shrimp or meat, shallot and tofu. Stir-fry until cooked. Push ingredient aside.
3.Add noodles and 1/2 cup of water, add 3 tbsps (36g) of Pad Thai Stir-Fried Seasoning Powder. Stir well and continue to cook until sauce is gone and noodle begin to get sticky and glossy. can drizzle water if noodle look dry
4.Add 1rtbsp of oil, crack in the egg and stir-fry quickly to scramble. Fold in chive and bean sprouts.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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