LOTUSS PAD THAI 260G.
| Weight | 0.26 kg |
|---|
(Dried Noodles 46.15% Pad Thai Sauce 41.92% Seasoning 4.91% Fish Sauce 4.97% Slice Radish 1.05% Flavour Enhancer Disodium 5′-ribonucleotide (INS 635) Preservative (INS 223))
Contain Sulphites,Fish and Fish Products
Thailand
How To Cook
1. Soak dried noodles 1 pack (120 g) in water 6 cups (1200 g) for 15 minutes, remove from water and rest.
2. Medium heat 1 tbsp of cooking oil (10 g) in frying pan.
3. Add meat half cup (100 g), stir until cooked.
4. Add drained noodles, then add half cup (125g) of water slowly, stir until noodles are slightly soft in the centre.
5. Add pad thai sauce 1 pack (140 g), fry well.
6. Add bean sprouts, chives and vegetables as per your recipe, fry well.
7. Move well cooked to one side of the frying pan.
8. Beat 2 eggs onto the empty side of frying pan, wait until cooked. Fold well cooked to the beaten eggs, then mix throughly
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