LOTUSS LAAB NAMTOK POWDER 30G.
| Weight | 0.03 kg |
|---|
Roasted Rice 40%
Iodized Refined salt 20%
Sugar 13%
Chilli Flake 7%
Fish Sauce Powder 1.2%
Food Additive (Maltodextrin,INS 330,INS 296, INS 341(iii))
Natural Colour (INS 160c(i))
Natural Flavour
Flavour Enhancers (Monosodium L-glutamate, Disodium 5′-Ribonucleotides)
Allergen Information : Contains Fish Products and Lecithin from Soybean
Thailand
Stored in cleanliness and tighly container after opened
1. Boil minced meat about 1½ cups (300grams) with 4 tablespoons of water until cooked.
2. Mix cooked meat with 30 grams of Laab Namtok Seasoning Powder.
3. Add sliced Thai red onions (shallots), spring onion, parsley and mix together.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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