LOTUSS BREAD CRUMB 200 G

crispy and tasty ,easy to fried and cook

(Wheat flour 77%, Corn Starch 15%, Shortening 5%, Sugar 2%, Iodized Salt 0.5%, Yeast 0.5%, Emulsifier (INS491), No Preservatives, Colouring and MSG added.)

Thailand

(Serving Size: 1/2 cup (29g),Serving(s) per container: About 7,Total energy,Energy from fat,Total Fat, Saturated Fat,Cholesterol,Protein,Total Carbohydrate, Dietary Fiber, Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)(Percent Thai RDI*,Serving(s) per container: About 7,Total energy,Energy from fat,Total Fat, Saturated Fat,Cholesterol,Protein,Total Carbohydrate, Dietary Fiber, Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.)

Keep in a cool dry place.

Breadcrumb with egg batter recipe

1. Coat your chosen meat or vegetable in wheat flour

2. Dip your coated meat or vegetable into lightly whisked egg.

3. Fully cover your coated meat or vegetable in Lotus Bread Crumbs.

4. Deep fry in vegetable oil at 175-180˚C (347-356˚F) until golden brown. Remove from oil and leave to rest on stainer to drain excess oil before serving.

 

Breadcrumb with tempura batter recipe

1. Mix Lotuss Tempura batter mix with cold water.

2. Dip your chosen meat or vegetable into the tempura batter mix.

3. Fully cover your coated meat or vegetable in Lotuss Bread Crumbs.

4. Deep fry in vegetable oil at 175-180˚C (347-356˚F) until golden brown. Remove from oil and leave to rest on stainer to drain excess oil before serving.