Name: LOBO SOUR VEGETABLE CURRY PASTE 50G.
SKU: L0204070081

LOBO SOUR VEGETABLE CURRY PASTE 50G.

Weight

0.05 kg

Description

Prepare fish or shrimp cock one half and blend with the contents of this packet. Boil water. Add the blended curry paste and bring to a boil. Put remaining cooked fish or shrimp and vegetables such as while cabbage, long beans, papaya and radish. Bring to a boil. Add fish sauce to taste.

(Shallot 34%, Chilli 27%, Salt 13%, Shrimp Paste (Shrimp, Salt) 12%, Dried Prawn Powder 7%, Acidity Regulator (Malic Acid)4%, Galingale 3%)

Thailand

Recipe: Keang Som
1. Prepare 200g fish or shrimp cook one half and blend with the contents of this packet.
2. Boil 2 cups (480ml) water. Add the blended curry paste and bring to a boil.
3. Put remaining cooked fish or shrimp and vegetables such as white cabbage, long beans, papaya and radish. Bring to a boil.
4. Add fish sauce to taste. Serve with cooked rice

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MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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LOBO SOUR VEGETABLE CURRY PASTE 50G.

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LOBO SOUR VEGETABLE CURRY PASTE 50G.

Reviews

MAECENAS IACULIS

ADIPISCING CONVALLIS BULUM

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