LOBO SOUR VEGETABLE CURRY PASTE 50G.
| Weight | 0.05 kg |
|---|
Description
Prepare fish or shrimp cock one half and blend with the contents of this packet. Boil water. Add the blended curry paste and bring to a boil. Put remaining cooked fish or shrimp and vegetables such as while cabbage, long beans, papaya and radish. Bring to a boil. Add fish sauce to taste.
(Shallot 34%, Chilli 27%, Salt 13%, Shrimp Paste (Shrimp, Salt) 12%, Dried Prawn Powder 7%, Acidity Regulator (Malic Acid)4%, Galingale 3%)
Thailand
Recipe: Keang Som
1. Prepare 200g fish or shrimp cook one half and blend with the contents of this packet.
2. Boil 2 cups (480ml) water. Add the blended curry paste and bring to a boil.
3. Put remaining cooked fish or shrimp and vegetables such as white cabbage, long beans, papaya and radish. Bring to a boil.
4. Add fish sauce to taste. Serve with cooked rice
1. Prepare 200g fish or shrimp cook one half and blend with the contents of this packet.
2. Boil 2 cups (480ml) water. Add the blended curry paste and bring to a boil.
3. Put remaining cooked fish or shrimp and vegetables such as white cabbage, long beans, papaya and radish. Bring to a boil.
4. Add fish sauce to taste. Serve with cooked rice
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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