LOBO SEASONING MIX FOR CHICKEN 100G.
| Weight | 0.1 kg |
|---|
Description
Prepare chicken or chicken parts. Dissolve contents of 1 packet with 1/4 cup water. Soak and rub chicken. Marinate for 1 hour. Grill : Grill over charcoal. Fry : Deep fry in vetgetable oil at medium heat until chicken turns goldren brown.
(Sugar 50% Hydrolyzed Vegetable Protein (Soybean , Maize , Maltodextrin) 25% , Salt 15% Spices 7.7% Soybean Oil , Anticaking Agent (INS551 , INS 341(iii)))
Thailand
Recipe : Baked , Grilled or Fried Chicken
1. Prepare 1kg. (about 2 lb.) chicken or chicken parts.
2. Dissolve contents of 1 packet with ¼ cup (60 ml.) water. Soak and rub chicken. Marinate for 1 hour.
3. CHARCOAL GRILL Grill over charcoal. Baste skin with vegetable oil. Turn frequently.
4 .Fry Deep fry in vegetable oil at medium heat until chicken turns golden brown.
5. BAKE Bake at 375 ˚F or 190 ˚C for 30-45 minutes.
1. Prepare 1kg. (about 2 lb.) chicken or chicken parts.
2. Dissolve contents of 1 packet with ¼ cup (60 ml.) water. Soak and rub chicken. Marinate for 1 hour.
3. CHARCOAL GRILL Grill over charcoal. Baste skin with vegetable oil. Turn frequently.
4 .Fry Deep fry in vegetable oil at medium heat until chicken turns golden brown.
5. BAKE Bake at 375 ˚F or 190 ˚C for 30-45 minutes.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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