LOBO SATAY SEASONING MIX 100G.

Mix the contents o packet A with 1/4 cup coconut milk and 1 tablespoon vegetable oil. Bring to a boil. Empty the contents of packet B in a small pot, add 3/4 cup coconut milk and 1 tablespoon vegetable oil. Bring to a boil. Lower the heat and simmer for 5 mimutes. Stir-fry until the oil separates

(Sugar 45%, Baked Coarse Peanut 22%, Spices (Mustard, Turmeric, Chili, Cumin, Coriander) 9%, Maltodextrin 8%, Salt 5%, Dextrose 5%, Hydrolyzed Vegetable Protein (Soybean, Maize) 2%, Thickener (INS1442) 1.7%, Flavour Enhancer (Monopodium Glutamate) 1.5% Anticaking Agent (INS341(iii)) 0.5%, Acidity Regulator (INS269) 0.3%)

Thailand

Recipe: Chicken Satay
1. Mix the contents of packet A with 1/4 cup (60ml. Coconut milk. Marinate 1/2kg chicken strips for 1 hour
2. Thread the chicken onto the skewers.
Grill untill done.

Recipe: Satay Sauce
1. Empty the contents of packet B in a small pot, add 3/4 cup (180ml) coconut milk and 1 tablespoon vegetable oil.
Bring to a boil.
2. Lower the heat and simmer for 5 minutes. Stir-fry until the oil separates

Recipe: Cucumber Salad
Mix 4 tablespoons vinegar, 5 tablespoons sugar and 3/4 teaspoon salt,
Heat until sugar completely dissolved.
Remove from the heat and allow to cool
Arrange sliced cucumber, chilli and shallot in layers. Pour the mixture over and serve.