LITTLE COOK KOREAN HOT+SPICY 60 G.
| Weight | 0.06 kg |
|---|
Description
(Wheat Flour 47.2%, Palm Oil 16.6%, Seasoning 15.4%, Iodized Salt 8.5%, Dried Vegetables 2.2%, Dried Fish 0.7%, No Preservative Added.)
Thailand
1. Open the lid half way. Add seasoning, and pour boiling water (350cc) to water level outside the bowl.
2. Close the lid and let it stand for 3-5 minutes.
3. Mix well and ready to eat.
2. Close the lid and let it stand for 3-5 minutes.
3. Mix well and ready to eat.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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