IMPERIAL CRISPY FLOUR 150G.
| Weight | 0.15 kg |
|---|
(Wheat flour 88%, Emulsifier (INS1412), Raising Agent (INS500(ii), INS450(I), INS341(i)), Flavour enhancer (Monosodium glutamate))
Thailand
1. Add 150g of Imperial Crispy flour (1 pack) with 210ml of cold water (Mixing portion can be determined as you need). Mix until well blended.
2. Dip meat, seafood or vegetables into batter.
3. Deep fry in hot oil until crispy golden brown.
4. Serve with dipping sauce or prepare for use with other salad recipes.
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MAECENAS IACULIS
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