GOGI TEMPURA FLOUR 150GX6
| Weight | 0.9 kg |
|---|
Wheat flour 88%, Tapioca starch 4%, Modified starch (E1412) 3%, Baking powder 3%,Sodium bicabonate + Sodium acid Pyrophosphate (E450),Others 2% Salt,MSG(E621)
Thailand
1.Mix1Sachet of Gogi150g. with 210cc. of water (Portion of mixing can be determined as need) 2.Pour cold water into Gogi flour , mix well together. 3.Dip Vegetable or meat into batter and fry in hot fat or oil until crispy golden brown.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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