DOI TUNG COFFEE ESPRESSO ROAST 200 G.

Doitung Coffee ”Arabica, Doitung Arabica is a single origin coffee, grown under the shade of verdant forests in the shade of verdant forests in the heart of the Golden Triangle With the work of the Doi Tung Development Project, highland minorities who once relied on opium for survival now grow and care for survival now grow and care for the coffee tree, endowing them with a sense of ownership and providing them with a legitimate source of income and sustainable livelihood. At Doi Tung,coffee is our passion; every step of the process is devoted to excellence. Ripened cherries are handpicked with care processed and sun-dried into premium quality green beans Our skillful roast master delicately brings to life the unique natural caramel and fruity-sweet character of our beans. The complete process from trees to cups ensures the high quality and the freshness of DoiTung roasted coffee. With Doi Tung Coffee the satisfaction goes beyond aromatic exquisite taste, it simmers into the hearts of the givers and the lives of the empowered.

100% Arabica Coffee (Expresso Roasted)

Thailand

Store you coffee in an airtight container; keep it out of direct sunlight and away from heat and moisture.

The general instruction for coffee making
Coffee should brewed with 90-96°C. Water for 4-5 minutes.
It is recommended to use 2 tablespoons (10g) of coffee per 180ml of filtered water.

To make coffee in a French press:
Remove the plunger, place the coffee grounds at the bottom of the glass.
Add the hot water, stir.
After 4-5 minutes press the plunger down to separate the grounds from the extracted coffee.

To brew coffee in a drip brewer:
Place a thick paper filter in the brewing cone (basket) and thoroughly wet with water to remove the paper taste from the filter.
Pour the coffee into the coffee filter, Start the brewer.
Brew time and temperature are taken care of automatically
Coffee brewing is art.
Experiment with brewing time and amount of coffee to make your perfect cup.