CP THAI SPICY FERMENTED FISH DIPPING175G
| Weight | 0.175 kg |
|---|
(Fermented Fish 40%, Sugar 8.0%, Dried chilli 7.5%, Palm sugar 6.0%, (Food additives (INS330, INS415, INS1442), Flavour enhancer (Monosodium L- Glutamate and Disodium 5′-Ribonucleotides), Preservatives (INS211, INS202)))
Thailand
For dipping or Ready to eat
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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