CP SPICY FERMENTED FISH SAUCE 175G
| Weight | 0.175 kg |
|---|
(Fermented Fish 30.0%, Sugar 10.0%, Red chilli 10.0%, Pickle garlic 10.0%, (Food additives (INS260, INS330, INS415, INS1442), Flavour enhancer (Monosodium glutamate and Disodium 5′-Ribonucleotides), Preservatives (INS211, INS202), Sweetener (Aspartame)))
Thailand
For dipping Dressing or Ready to eat
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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