DOUBLE DRAGON CHINESE YELLOW NOODLE 350G.
| Weight | 0.35 kg |
|---|
(Wheat Flour, Water, Snit, Tumeric.)
Thailand
2. Put noodles in a work and add desired mixture over them. Then stir fry many times.
(Idea : You can use Chinese noodle as raw egg noodle, Radnhar-noodles in sticky drown source with topping, KhaoSoy-noodles in spicy curry)
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