SAMYANG HOT CHICKEN STEW RAMEN 145 G
| Weight | 0.145 kg |
|---|
South Korea
1. Put the liquid sauce into the 500ml water and boil.
2. When the water starts to boil, put noodles and cook for 5 more minutes.
3. Turn the range off and put sachet powder. Stir well and serve.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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