PALDO JJAJANGMEN 200G.
| Weight | 0.2 kg |
|---|
(Noodles: Wheat Flour, Palm Oil, Modified Potato Starch, Salt, Emulsified Oil, [Sunflower Seed Oil, Lecithin (Soy)], Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Potato Starch, Onion Extract, Guar Gum, Canola Oil.,Sauce: Onion, Water, Black Bean Sauce (Wheat, Black Soybean, Salt), Canola Oil, Cabbage, Potato, Sugar, Soy Protein, Soy Sauce Powder (Soy, Wheat, Salt), Corn Starch, Salt, Ginger Extract, Flavour Enhancer (Sodium Ribonucletides), Sodium Carbonate.)
South Korea
1. Add the noodles into 600ml of boiling water.
2. Boil the noodles for 5 minutes.
3. Drain out the water and leave 2 or 3 tablespoon of water in the bowl.
4. Add seasoning sauce on the noodles.
5. Mix well and serve.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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