NONGSHIM SHINCUP HOT SPICY 114G.
| Weight | 0.114 kg |
|---|
South Korea
Cooking Directions (Hot Water) : Open lid half way. Add soup base. Pour boiling water up to the inside line. Close lid and wait for 4 minutes. Stir well and serve.
Cooking Directions (Microwave (1000W)) : Completely Remove Lid. Add soup base. Pour room temperature water up to inside line. Microwave for 5½ minutes. Stir well and serve.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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