SUPER BITES JOK TERIYAKI FISH AND GINGER
(Jasmine Rice Flakes 83.7%, Teriyaki Sauce Powder 13.26%, Dried Fish 2%, Dried Vegetables 0.6%, Spices 0.3%, Vitamin Complex 0.14%, Food Additive (Maltodextrin, INS 307b, INS 551).)
Thailand
1. Pour rice porridge into the bowl add boiling water (≥85C°) 250 cc.
2. Stir well and stand for 1 min, then ready to serve.
For additional nutrients, add vegetables and others as you like.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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