LOTUSS YELLOW CURRY SEASONING 50G.
| Weight | 0.05 kg |
|---|
Sugar 37%
Curry Powder 19%
Iodized Refined Salt 15%
Non Dairy Creamer 12%
Hydrolyzed Soy Protein 4.8%
Garlic Powder 2%
Flavour Enhancer (Monosodium L-glutamate)
Food Additive (INS 341(ii))
Nature Colour (INS 160c(i))
Nature Identical Flavour
Allergen Information : Contains Soybean , Wheat and Milk derivative
Thailand
Stored in cleanliness and tighly container after opened
Serving Suggestion
1. Mix Egg with 2 tbsp (20g) of yellow Curry Stir Fried Seasoning Powder and 3 tbsp (45g) of water and combine together. Set aside.
2. Heat a pan over medium heat. Add 1 tbsp (15g) og oil and 1/2 cup (60g) of sliced onion. Stir-fry. Then add 1/2 cup (100g) of meat. Stir-fry until cooked.
3. Add mixed egg, Yellow Curry Stir Fried Seasoning Powder, water. Stir-Fry quickly to scramble. Fold in red chilli and celery.
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