LOTUSS YELLOW CURRY SEASONING 50G.

Weight

0.05 kg

Description

Lotus’s Yellow Curry Stir Fried Seasoning Powder is the premium seasoning which produced using selected raw materials and manufactured under strict process and quality contral under GMP HACCP and BRC Standard.

Sugar 37%
Curry Powder 19%
Iodized Refined Salt 15%
Non Dairy Creamer 12%
Hydrolyzed Soy Protein 4.8%
Garlic Powder 2%
Flavour Enhancer (Monosodium L-glutamate)
Food Additive (INS 341(ii))
Nature Colour (INS 160c(i))
Nature Identical Flavour

Allergen Information : Contains Soybean , Wheat and Milk derivative

Thailand

Keep in a dry and clean place. Avoice from direct sunlight.
Stored in cleanliness and tighly container after opened

Serving Suggestion
1. Mix Egg with 2 tbsp (20g) of yellow Curry Stir Fried Seasoning Powder and 3 tbsp (45g) of water and combine together. Set aside.
2. Heat a pan over medium heat. Add 1 tbsp (15g) og oil and 1/2 cup (60g) of sliced onion. Stir-fry. Then add 1/2 cup (100g) of meat. Stir-fry until cooked.
3. Add mixed egg, Yellow Curry Stir Fried Seasoning Powder, water. Stir-Fry quickly to scramble. Fold in red chilli and celery.

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LOTUSS YELLOW CURRY SEASONING 50G.

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LOTUSS YELLOW CURRY SEASONING 50G.

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