ROITHAI GREEN CURRY SOUP 250 ML.
| Weight | 0.25 kg |
|---|
(Coconut Milk 52%, Water 28%, Green curry paste 10%, Palm sugar 4%, Palm oil 4%, Fish sauce 2% No Preservatives)
Thailand
2. Add meat until well done (1 minute). Then add vegetables i.e. eggplant, young coconut or ash gourd. Simmer for 5-7 minutes or vegetables is cooked.
3. Add basil leaves, red chilli and kaffir lime leaves and remove from heat. Hot serve with cooked rice or rice vermicelli.
Serving suggestion:
Add vegetables or meat as you like it or add water for clear curry.
Recipes
Sliced meat 1/2 cup (about 80g)
Sliced eggplants 1 cup (about 100g)
Basil Leaves 1/3 cup
Kaffir lime leaves 6 leaves
Sliced red chili 1/2 stalk
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