ROITHAI KANG SOM SOUP 250 ML.

Weight

0.25 kg

Description

Ready-to-eat ready-to-eat curry sauce is quick and easy, just add vegetables and meat.

(Water 71%, Kang Som curry paste 8%, Palm sugar 8%, Tamarind juice 6%, Fish sauce 2%, Fish Paste 3%, Salt 1%, No Preservatives)

Thailand

(Serving Size: 1/3 (80g),Serving(s) per container: about 3,Total energy,Energy from Fat,Total Fat, Saturated fat, Trans Fatty Acid,Cholesterol,Protein,Total Carbohydrate,Dietary fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.)(Percent Thai RDI*,Serving(s) per container: about 3,Total energy,Energy from Fat,Total Fat, Saturated fat, Trans Fatty Acid,Cholesterol,Protein,Total Carbohydrate,Dietary fiber,Sugars,Sodium,Vitamin A,Vitamin B1,Vitamin B2,Calcium,Iron,Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.)

1. Pour Kang Som into a pot. Heat up on the stove to boil.
2. Add favourite vegetables. Simmer for 5 minutes or until vegetables is cooked.
3. Add shrimp/fish and cover. When meat is done, remove from heat. Hot serve with cooked rice.

Serving suggestion:
Add vegetables or meat as you like it or add water for clear curry.

Recipes
Shrimp/fish 1/2 cup (about 80g)
Vegetables i.e. cauliflower, white radish, Chinese white cabbage, string beans or water mimosa 150g

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ROITHAI KANG SOM SOUP 250 ML.

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ADIPISCING CONVALLIS BULUM

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LOBO BAK KUET TEH SOUP MIX 25G.

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ROITHAI KANG SOM SOUP 250 ML.

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