LOTUSS SPICY AND SOUR SOUP 45G.
| Weight | 0.045 kg |
|---|
Sugar 39%
Iodized Refined Salt 23%
Tamarind Powder 10%
Wheat Gluten 7%
Spice Powder (Chilli Flake, Shallot powder) 3.6%
Shimp Paste Powder 1.6%
Flavour Enhancers (Monosodium L-glutamate, Disodium 5′-ribonucleotides)
Food Additives (Maltodextrin, INS 330, INS 296, INS 551)
Natural colour (INS 160c(i), INS 160a(iii))
Allergen Information : Contains Wheat, Shimp and Soybean
Thailand
Stored in cleanliness and tighly container after opened
Serving Suggestion
1. Boil 2 cups (500 ml.) of water and add 1 box (45g) of Spicy&Sour Seasoning Powder and stir to combine a little.
2.Add 2-3 cups (250g.) of vegetable, cook until soft.
3.Add 1/2 cup (100g.) of shirmp or fish, cook well. Then serve warm
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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