LOBO LAAB NAMTOK SEASONING MIX 35 G.
| Weight | 0.035 kg |
|---|
(Roasted Glutinous Rice 43%, Salt 18%, Chilli 11%, Sugar 8%, Food Enhancers (Monosodium Glutamate, disodium 5’ribonucleotide) 8%, Spices (Garlic, Coriander, Lemongrass) 5%, Fish Sauce Powder 3.5%, Acidity Regulator (Citric) 3%, Natural Lime Flavour)
Thailand
1. Prepare 300g. meat (beef, chicken or other meat).
– Grind the meat for Laab.
– Bake or grill the meat for Namtok.
2. Add ¼ cup (60 ml.) water and stir-fry until done, add contents of this packet and mix well.
3. Garnish with shallot, mint leaves and spring onion. Serve with fresh vegetables.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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