LOBO TOM YUM PASTE 30G.

Weight 0.03 kg
Description
Shrimp Tom Yum or Tom Yum Goong must be one of the best known Thai dishes abroad. It’s subtle blend of hot and sour taste with citrus overtones derived from lime juice and kaffir lime peel. Be careful not to overcook the shrimps as they will become tough very easily.

(Salt 25%, Sugar 21%, Soybean Oil 19%, Spices 16.4%Lemongrass 9.5%, Flavour Enhancer (Monosodium glutamate) 4.9% Acidity Regulator (INS330) 4.2%)

Thailand

Serving Suggestion Makes 2 cups Excellent hot soup

Recipe: Shrimp Tom Yum
*Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.
1. Boil 2 cups (480ml) water.
2. Add the contents of this packet in boiling water.
3. Add 200g deveined shrimp and 100g mushroom
4. Add fish sauce or salt and lime juice to taste.

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