LOBO TOM YUM PASTE 30G.
| Weight | 0.03 kg |
|---|
(Salt 25%, Sugar 21%, Soybean Oil 19%, Spices 16.4%Lemongrass 9.5%, Flavour Enhancer (Monosodium glutamate) 4.9% Acidity Regulator (INS330) 4.2%)
Thailand
Recipe: Shrimp Tom Yum
*Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.
1. Boil 2 cups (480ml) water.
2. Add the contents of this packet in boiling water.
3. Add 200g deveined shrimp and 100g mushroom
4. Add fish sauce or salt and lime juice to taste.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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